Lehi Adobe Café

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

Lehi Adobe Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:00 am - 3:00 pm

Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.3.00

lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.2.75

100 cal.

reg.3.25

chai tea with milk served over ice

300 cal.

reg.1.00

0 cal.

reg.2.75

0 cal.

reg.2.75

60 cal.

reg.2.75

60 cal.

reg.2.75

15 cal.

reg.2.75

180 cal.

reg.2.75

170 cal.

reg.2.75

220 cal.

reg.2.75

90 cal.

reg.2.75

270 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

120 cal.

reg.2.75

chai latte with a shot of espresso and choice of milk

160 cal.

reg.3.25

190 cal.

reg.3.25

chai tea served over ice with espresso and your choice of milk

130 cal.

reg.2.75

5 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

200 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.2.00

660 cal.

reg.1.50

choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate

790 cal.

reg.3.00

140 cal.

reg.2.00

190 cal.

reg.1.50

choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily

280 cal.

reg.1.00

choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily

450 cal.

reg.1.50

fresh daily baked croissant until golden brown and fluffy

280 cal.

reg.2.00

fresh daily baked chocolate croissant until golden brown and fluffy

300 cal.

Breakfast

breakfast grill

reg.4.50

andouille sausage with peppers, onions and cheddar cheese on flour tortillas

520 cal.

breakfast grill

reg.1.50

100 cal.

reg.1.50

100 cal.

reg.1.00

90 cal.

reg.1.50

100 cal.

reg.1.50

80 cal.

reg.1.25

210 cal.

reg.1.25

170 cal.

reg.0.75

per piece

130 cal.

reg.0.50

per piece

220 cal.

reg.0.75

120 cal.

reg.0.75

100 cal.

reg.5.00

290 cal.

reg.2.50

build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese

10 cal.

reg.5.00

choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg

160 cal.

reg.4.50

breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables

590 cal.

reg.4.00

310 cal.

reg.5.50

2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast

480 cal.

Lunch

kettles

reg.2.25

sweet potatoes, aromatic herbs, chipotle peppers, and house vegetable stock pureed until smooth and silky

70 cal.

reg.2.25

seasoned chicken, sauteed with carrot, celery, onions, and peppers in an infused broth

140 cal.

grill

reg.6.50

Canyon Meadows Ranch burger patty, seared and topped with bbq sauce, cheddar cheese, & onion rings on a toasted bun

720 cal.

roam

reg.6.75

indian chicken curry served with daal, yellow basmati rice and naan

440 cal.

reg.6.25

Indian style curry with tofu served with daal, yellow basmati rice and naan

450 cal.

crafted

reg.6.75

sage & garlic roasted pork shoulder, served with choice of grains & greens, roasted cabbage & green beans, apple poblano chutney, and Utah themed toppings

650 cal.

reg.6.50

sage & garlic roasted portobello mushroom, served with choice of grains & greens, roasted cabbage & green beans, apple poblano chutney, and Utah themed toppings

500 cal.

reg.4.00

a la carte portion of sage & garlic roasted pork shoulder to add to your entree or as a side

330 cal.

scratch

reg.6.75

breaded tender steak, baked and topped with black pepper gravy, served with mashed red potatoes and vegetables

790 cal.

reg.6.75

black pepper portobello steaks, grilled and topped with black pepper gravy, served with mashed red potatoes and vegetables

390 cal.

say cheese!

reg.5.25

spicy pepperoni with swiss, cheddar and pizza sauce on sourdough bread

850 cal.

deli

reg.5.50

730 cal.

grill

reg.5.50

with lettuce, tomato, onion, pickle and choice of cheese

450 cal.

reg.5.50

canyon meadows ranch 1/3 lb. beef burger, with your choice of cheese and toppings

820 cal.

reg.5.25

canyon meadows ranch 1/3 lb. beef burger, have it plain or customize it

650 cal.

reg.4.00

with lettuce, tomato, onion, pickle and choice of cheese

390 cal.

reg.5.00

with lettuce, tomato, onion, pickle and choice of cheese

430 cal.

reg.4.00

with choice of side

630 cal.

reg.3.00

à la carte chicken breast

110 cal.

reg.4.00

140 cal.

reg.0.75

per piece

130 cal.

reg.3.00

a la carte seared grass fed beef burger patty

410 cal.

reg.1.50

fluffy steamed brown rice

160 cal.

reg.1.50

25 cal.

reg.1.50

180 cal.

reg.1.50

180 cal.

say cheese!

reg.4.00

with choice of side

380 cal.

reg.4.25

390 cal.

deli

reg.6.00

be your own chef and make your favorite sandwich combination, choose two sides to compliment your sandwich

140 cal.

salad

reg.3.25

create your own amazing salad, self-service now available

5 cal.

grill

0 cal.

10 cal.

reg.0.50

40 cal.

reg.0.50

20 cal.

270 cal.

120 cal.

bakery

510 cal.

130 cal.

240 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant Powered

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Juston Williams

Executive Chef

Telephone (385)423-0363
juston.williams@adobe.com
Stacey Rosati

Adobe Cafe General Manager
stacey.rosati@adobe.com

Meet the team