Meet the Team

Chef Juston has been cooking professionally for over 16 years, working everywhere from restaurants and banquet halls at a variety of hotels and resorts and even a nearby university. He’s... Read More

Executive Chef Stacey Rosati was surrounded by food from a young age. Her parents frequently entertained, throwing internationally themed dinner parties and involving her in meal planning. She learned to... Read More

After graduating from Johnson & Wales University, April worked in bakeries and kitchens across Utah for six years, including Café Trio and The Grand America Hotel. She joined our Bon... Read More

Kristen Siu, MS, RDN is a Registered Dietitian who received her BS in Dietetics from the University of California, Berkeley and a Masters in Nutrition with an emphasis in Foodservice... Read More