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Lehi

Café

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Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

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A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

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Lehi Adobe Café


View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:00 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:00 am - 3:00 pm

 Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.
Well-being indicator 2.0 out of 5
  • reg.2.75
100 cal.
  • reg.3.25
chai tea with milk served over ice
280 cal.
  • reg.1.00
0 cal.
  • reg.2.75
0 cal.
  • reg.2.75
80 cal.
  • reg.2.75
80 cal.
  • reg.2.75
15 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
180 cal.
  • reg.2.75
170 cal.
  • reg.2.75
210 cal.
  • reg.2.75
70 cal.
  • reg.2.75
230 cal.
  • reg.3.25
16 oz. iced latte made from Hugo coffee roasters espresso beans
120 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
660 cal.
  • reg.1.50
choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate
790 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
chai latte with a shot of espresso and choice of milk
160 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
190 cal.
Well-being indicator 0.0 out of 5
  • reg.3.25
chai tea served over ice with espresso and your choice of milk
120 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
80 cal.
Well-being indicator 3.0 out of 5
  • reg.2.75
5 cal.
Well-being indicator 0.0 out of 5
  • reg.1.50
choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily
280 cal.
Well-being indicator 3.0 out of 5
  • reg.1.00
choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily
450 cal.

Breakfast

breakfast grill

  • reg.1.00
90 cal.
Well-being indicator 3.0 out of 5
  • reg.5.00
280 cal.
  • reg.1.50
100 cal.
Well-being indicator 3.0 out of 5
  • reg.1.50
100 cal.
Well-being indicator 3.0 out of 5
  • reg.2.50
build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese
10 cal.
  • reg.1.50
100 cal.
Well-being indicator 3.5 out of 5
  • reg.4.50
breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables
580 cal.
  • reg.1.25
200 cal.
  • reg.1.25
170 cal.
Well-being indicator 2.5 out of 5
  • reg.4.00
290 cal.
  • reg.0.75
per piece
130 cal.
  • reg.0.50
per piece
180 cal.
  • reg.5.50
2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast
480 cal.
  • reg.1.50
80 cal.
Well-being indicator 4.5 out of 5
  • reg.5.00
choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg
170 cal.
Well-being indicator 3.0 out of 5
  • reg.0.75
80 cal.
Well-being indicator 4.0 out of 5
  • reg.0.75
310 cal.

Lunch

breakfast grill

Well-being indicator 5.0 out of 5
  • reg.3.25
battered texas toast, pan fried and covered with caramelized bananas
230 cal.

kettles

Well-being indicator 7.0 out of 5
  • reg.2.25
fragrant tarragon, sauteed with mushrooms, onions, and garlic and blended until creamy
100 cal.
Well-being indicator 5.0 out of 5
  • reg.2.25
smoked and shredded pork with vegetables, dry chili, and potatoes
110 cal.

roam

Well-being indicator 7.5 out of 5
  • reg.6.75
tender chicken thigh, braised in a coconut soy peanut sauce with sauteed vegetables and brown rice
390 cal.
Well-being indicator 11.0 out of 5
  • reg.6.50
tofu braised in a coconut soy peanut sauce with sauteed vegetables and brown rice
320 cal.

scratch

Well-being indicator 6.5 out of 5
  • reg.6.50
roasted idaho potato smothered in hearty beef chili and rosehill farms cheddar cheese paired with creamy coleslaw and garden pasta salad
650 cal.
Well-being indicator 7.5 out of 5
  • reg.6.25
roasted idaho potato stuffed with fresh broccoli and creamy tofu cheese sauce paired with creamy coleslaw and garden pasta salad
610 cal.

crafted

Well-being indicator 6.0 out of 5
  • reg.6.75
curried chicken thigh with aromatic biryani rice and vegetables, paired with cucumber yogurt raita
600 cal.
Well-being indicator 8.5 out of 5
  • reg.6.50
curried vegetables with aromatic biryani rice and vegetables, paired with cucumber yogurt raita
460 cal.

say cheese!

Well-being indicator 8.0 out of 5
  • reg.4.50
balsamic mushroom with pickled onion, tomato, arugula, sauteed peppers & tofu, and roasted garlic mayo with provolone cheese on sourdough
440 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team