Lehi Adobe Café

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Lehi Adobe Café

View/Print Weekly Menu

Serving Coffee Bar Til 3:00 pm

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:00 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:00 am - 3:00 pm

Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.3.00

lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.2.75

100 cal.

reg.3.25

chai tea with milk served over ice

300 cal.

reg.1.00

0 cal.

reg.2.75

0 cal.

reg.2.75

60 cal.

reg.2.75

60 cal.

reg.2.75

15 cal.

reg.2.75

180 cal.

reg.2.75

170 cal.

reg.2.75

220 cal.

reg.2.75

90 cal.

reg.2.75

270 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

120 cal.

reg.2.75

chai latte with a shot of espresso and choice of milk

160 cal.

reg.3.25

190 cal.

reg.3.25

chai tea served over ice with espresso and your choice of milk

130 cal.

reg.2.75

5 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

200 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.2.00

660 cal.

reg.1.50

choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate

790 cal.

reg.3.00

140 cal.

reg.2.00

190 cal.

reg.1.50

choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily

280 cal.

reg.1.00

choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily

450 cal.

reg.1.50

fresh daily baked croissant until golden brown and fluffy

280 cal.

reg.2.00

fresh daily baked chocolate croissant until golden brown and fluffy

300 cal.

Breakfast

breakfast grill

reg.4.00

tender potato and garlic, baked with eggs until fluffy and served with a roasted garlic aioli & small salad

420 cal.

breakfast grill

reg.1.50

100 cal.

reg.1.50

100 cal.

reg.1.00

90 cal.

reg.1.50

100 cal.

reg.1.50

80 cal.

reg.1.25

200 cal.

reg.1.25

170 cal.

reg.0.75

per piece

130 cal.

reg.0.50

per piece

220 cal.

reg.0.75

80 cal.

reg.0.75

310 cal.

reg.0.75

100 cal.

reg.5.00

280 cal.

reg.2.50

build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese

10 cal.

reg.5.00

choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg

170 cal.

reg.4.50

breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables

580 cal.

reg.4.00

310 cal.

reg.5.50

2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast

490 cal.

Lunch

kettles

reg.2.25

a flavorful broth of white beans and fresh summer vegetables

90 cal.

reg.2.25

shredded tender chicken with lime, pinto beans, and fresh aromatic vegetables sauteed in southwestern spices

130 cal.

grill

reg.5.25

in celebration of Pride, a ground lentil patty seasoned with onion, cilantro, mint and spices, seared and served with pickled cabbage, monterey jack cheese, sundried tomato tapenade, and served on a toasted bun

690 cal.

roam

crafted

reg.2.00

light and fluffy Portuguese-style fried donut stuffed with pastry cream and tossed in cinnamon sugar

260 cal.

reg.3.00

house-made pizza dough topped with herbed pizza sauce, cheese blend, and pepperoni, served by the slice

460 cal.

reg.3.00

house made dough topped with herbed tomato sauce and cheese blend, served by the slice

380 cal.

reg.3.50

pepperoni, sausage, niman ranch bacon and green onions on our house-made dough

520 cal.

scratch

reg.6.75

marinated and grilled pork chop with smokey lemon herb potatoes, served with roasted baby carrots and a creamy spinach sauce

530 cal.

reg.6.50

marinated herb tofu with smokey lemon herb potatoes served with roasted vegetables and a creamy spinach sauce

380 cal.

say cheese!

reg.5.50

tangy shredded bbq chicken with coleslaw and American cheese

610 cal.

deli

reg.5.50

710 cal.

grill

reg.5.50

with lettuce, tomato, onion, pickle and choice of cheese

450 cal.

reg.5.50

canyon meadows ranch 1/3 lb. beef burger, with your choice of cheese and toppings

820 cal.

reg.5.25

canyon meadows ranch 1/3 lb. beef burger, have it plain or customize it

650 cal.

reg.4.00

with lettuce, tomato, onion, pickle and choice of cheese

390 cal.

reg.5.00

with lettuce, tomato, onion, pickle and choice of cheese

430 cal.

reg.4.00

with choice of side

630 cal.

reg.5.50

breaded chicken tenders, deep fried until golden brown and served with your choice of side

400 cal.

reg.3.00

à la carte chicken breast

110 cal.

reg.0.75

per piece

130 cal.

reg.3.00

a la carte seared grass fed beef burger patty

410 cal.

reg.1.50

25 cal.

reg.1.50

110 cal.

say cheese!

reg.4.00

with choice of side

380 cal.

reg.4.25

390 cal.

salad

reg.3.25

create your own amazing salad, self-service now available

5 cal.

grill

0 cal.

10 cal.

reg.0.50

40 cal.

reg.0.50

20 cal.

270 cal.

120 cal.

bakery

510 cal.

130 cal.

240 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Juston Williams

Executive Chef

Telephone (385)423-0363
juston.williams@adobe.com
Stacey Rosati

Adobe Cafe General Manager
stacey.rosati@adobe.com

Meet the team