Lehi Adobe Café

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Lehi Adobe Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:00 am - 3:00 pm

Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.3.00

lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk

90 cal.

reg.2.75

100 cal.

reg.3.25

chai tea with milk served over ice

300 cal.

reg.1.00

0 cal.

reg.2.75

0 cal.

reg.2.75

60 cal.

reg.2.75

60 cal.

reg.2.75

15 cal.

reg.2.75

180 cal.

reg.2.75

170 cal.

reg.2.75

220 cal.

reg.2.75

90 cal.

reg.2.75

270 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

120 cal.

reg.2.75

chai latte with a shot of espresso and choice of milk

160 cal.

reg.3.25

190 cal.

reg.3.25

chai tea served over ice with espresso and your choice of milk

130 cal.

reg.2.75

5 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

200 cal.

reg.3.00

lightly sweetened finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso

90 cal.

reg.2.00

660 cal.

reg.1.50

choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate

790 cal.

reg.3.00

140 cal.

reg.2.00

190 cal.

reg.1.50

choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily

280 cal.

reg.1.00

choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily

450 cal.

reg.1.50

fresh daily baked croissant until golden brown and fluffy

280 cal.

reg.2.00

fresh daily baked chocolate croissant until golden brown and fluffy

300 cal.

Breakfast

breakfast grill

reg.4.50

in celebration of Pride, stewed peppers, chickpeas, & tomato with Middle eastern spices, topped with avocado mint almond crema, fresh cilantro, sourdough toast, and "Just" egg patty

680 cal.

breakfast grill

reg.1.50

100 cal.

reg.1.50

100 cal.

reg.1.00

90 cal.

reg.1.50

100 cal.

reg.1.50

80 cal.

reg.1.25

200 cal.

reg.1.25

170 cal.

reg.0.75

per piece

130 cal.

reg.0.50

per piece

220 cal.

reg.0.75

80 cal.

reg.0.75

310 cal.

reg.0.75

100 cal.

reg.5.00

280 cal.

reg.2.50

build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese

10 cal.

reg.5.00

choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg

170 cal.

reg.4.50

breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables

580 cal.

reg.4.00

310 cal.

reg.5.50

2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast

490 cal.

Lunch

kettles

reg.2.25

creamy potato and roasted leek soup

150 cal.

reg.2.25

tender shredded chicken, braised with tomato & spices, simmered with vegetables, beans, sour cream, and corn tortillas

230 cal.

grill

reg.6.25

ground pork, mixed with soy sauce, ginger, and sesame oil, seared and served on a soft bun with sriracha aioli, pickled daikon & carrot, fresh cucumber & cilantro

600 cal.

roam

crafted

reg.3.00

house-made pizza dough topped with herbed pizza sauce, cheese blend, and pepperoni, served by the slice

460 cal.

reg.3.00

house made dough topped with herbed tomato sauce and cheese blend, served by the slice

380 cal.

reg.3.50

house made pizza dough topped with marinara, mozzarella cheese, pineapple, peppers, and ham

440 cal.

scratch

reg.7.00

battered and fried fish, until golden brown, served with herb wedge fries, tartar sauce, roasted broccoli and fresh lemon

760 cal.

say cheese!

reg.5.50

flaky tuna with seasoned mayonnaise, pickled red onion, and fresh dill on toasted sourdough with cheddar

400 cal.

deli

reg.5.50

630 cal.

grill

reg.5.50

with lettuce, tomato, onion, pickle and choice of cheese

450 cal.

reg.5.50

canyon meadows ranch 1/3 lb. beef burger, with your choice of cheese and toppings

820 cal.

reg.5.25

canyon meadows ranch 1/3 lb. beef burger, have it plain or customize it

650 cal.

reg.4.00

with lettuce, tomato, onion, pickle and choice of cheese

390 cal.

reg.5.00

with lettuce, tomato, onion, pickle and choice of cheese

430 cal.

reg.4.00

with choice of side

630 cal.

reg.5.50

breaded chicken tenders, deep fried until golden brown and served with your choice of side

400 cal.

reg.3.00

à la carte chicken breast

110 cal.

reg.0.75

per piece

130 cal.

reg.3.00

a la carte seared grass fed beef burger patty

410 cal.

reg.1.50

25 cal.

reg.1.50

110 cal.

say cheese!

reg.4.00

with choice of side

380 cal.

reg.4.25

390 cal.

salad

reg.3.25

create your own amazing salad, self-service now available

5 cal.

grill

0 cal.

10 cal.

reg.0.50

40 cal.

reg.0.50

20 cal.

270 cal.

120 cal.

bakery

510 cal.

130 cal.

240 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant Powered

Fiber Fueled

Light & Bright

Protein Power

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Juston Williams

Executive Chef

Telephone (385)423-0363
juston.williams@adobe.com
Stacey Rosati

Adobe Cafe General Manager
stacey.rosati@adobe.com

Meet the team