Coffee Bar

Stay Fresh

Ridgeline Coffee Bar

Monday, June 8
  • coffee bar Served from 7:00 am - 3:00 pm

Weekly Schedule

  • coffee bar     Mon-Fri, 7:00 am - 3:00 pm

Espresso, specialty coffee and tea drinks

coffee bar

coffee bar

  • reg.2.00
80 cal.
  • reg.2.75
60 cal.
  • reg.2.75
150 cal.
  • reg.3.00
lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso
90 cal.
  • reg.3.00
lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk and a shot of espresso
90 cal.
  • reg.2.75
130 cal.
  • reg.3.00
lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk
90 cal.
  • reg.2.75
170 cal.
  • reg.2.75
220 cal.
  • reg.2.75
90 cal.
  • reg.2.75
0 cal.
  • reg.2.75
5 cal.
  • reg.3.00
lightly sweetened, finely ground, culinary-grade, green tea leaves mixed with steamed milk
90 cal.
  • reg.3.25
190 cal.
  • reg.3.25
chai tea with milk served over ice
300 cal.
  • reg.2.75
chai latte with a shot of espresso and choice of milk
160 cal.
  • reg.3.25
chai tea served over ice with espresso and your choice of milk
130 cal.
  • reg.3.25
16 oz. iced latte made from Hugo coffee roasters espresso beans
200 cal.
  • reg.1.00
0 cal.
  • reg.3.25
16 oz. iced latte made from Hugo coffee roasters espresso beans
120 cal.
  • reg.2.00
190 cal.
  • reg.3.00
140 cal.
  • reg.1.50
choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate
790 cal.
  • reg.2.00
680 cal.
  • reg.1.00
choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily
450 cal.
  • reg.1.50
choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily
270 cal.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team