Lehi Adobe Café

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Lehi Adobe Café

View/Print Weekly Menu

Wednesday, November 13

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:00 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:00 am - 3:00 pm

Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

reg.3.00

70 cal.

reg.2.75

100 cal.

reg.3.25

chai tea with milk served over ice

280 cal.

reg.1.00

0 cal.

reg.2.75

0 cal.

reg.2.75

80 cal.

reg.2.75

80 cal.

reg.2.75

15 cal.

reg.2.75

180 cal.

reg.2.75

170 cal.

reg.2.75

210 cal.

reg.2.75

70 cal.

reg.2.75

230 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

120 cal.

reg.2.75

chai latte with a shot of espresso and choice of milk

160 cal.

reg.2.75

190 cal.

reg.3.25

chai tea served over ice with espresso and your choice of milk

120 cal.

reg.3.00

80 cal.

reg.2.75

5 cal.

reg.2.00

660 cal.

reg.1.50

choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate

790 cal.

reg.3.00

140 cal.

reg.4.50

350 cal.

reg.4.00

270 cal.

reg.2.00

190 cal.

reg.1.50

choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily

280 cal.

reg.1.00

choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily

450 cal.

reg.1.50

fresh daily baked croissant until golden brown and fluffy

280 cal.

Breakfast

breakfast grill

reg.5.50

salt city bakery toasted multi grain bread, topped with smashed avocado, sliced tomato, finished with eggs cooked your way and goat cheese crumbles

530 cal.

breakfast grill

reg.1.50

100 cal.

reg.1.50

100 cal.

reg.1.00

90 cal.

reg.1.50

100 cal.

reg.1.50

80 cal.

reg.1.25

200 cal.

reg.1.25

170 cal.

reg.0.75

per piece

130 cal.

reg.0.50

per piece

180 cal.

reg.0.75

80 cal.

reg.0.75

310 cal.

reg.5.00

280 cal.

reg.2.50

build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese

10 cal.

reg.5.00

choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg

170 cal.

reg.4.50

breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables

580 cal.

reg.4.00

310 cal.

reg.5.50

2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast

490 cal.

Lunch

kettles

reg.2.25

smokey ham with potatoes, cabbage, & vegetables

90 cal.

reg.2.25

creamy carrot soup with coconut and fragrant ginger

150 cal.

roam

reg.6.75

tender stewed pork shoulder with tomatillos, peppers, spices, and hominy, served over cilantro rice, topped with roasted vegetables, cabbage, radish, and fresh lime

420 cal.

reg.6.50

stewed tempeh with hominy, tomatillos, jalapeños and cilantro, served with brown rice quinoa pilaf

420 cal.

scratch

reg.6.50

salmon with peppers and onions, rubbed in cajun spices and seared, topped with lemon aioli on a burger bun, served with coleslaw and roasted potatoes

900 cal.

reg.6.50

fresh vegetables with herbs, cooked and formed into a patty, seared and topped with grilled portobello mushroom, avocado puree and caramelized onions on Salt City Baking Company wheat bun, served with coleslaw and roasted potatoes

730 cal.

crafted

reg.6.50

roasted tempeh and mushrooms, warm curry spices and vegetables, topped with a buttery puff pastry crust and served with a mixed green salad

560 cal.

say cheese!

reg.5.25

tangy blue cheese with caramelized onions and mushrooms on wheat bread

480 cal.

grill

reg.5.50

with lettuce, tomato, onion, pickle and choice of cheese

210 cal.

reg.5.50

canyon meadows ranch 1/3 lb. beef burger, with your choice of cheese and toppings

830 cal.

reg.5.25

canyon meadows ranch 1/3 lb. beef burger, have it plain or customize it

380 cal.

reg.4.00

with lettuce, tomato, onion, pickle and choice of cheese

140 cal.

reg.5.00

with lettuce, tomato, onion, pickle and choice of cheese

190 cal.

reg.4.00

with choice of side

360 cal.

reg.1.50

fluffy steamed brown rice

160 cal.

reg.1.50

25 cal.

reg.1.50

170 cal.

reg.1.50

170 cal.

reg.3.00

à la carte chicken breast

160 cal.

reg.4.00

140 cal.

reg.3.00

a la carte seared grass fed beef burger patty

410 cal.

deli

reg.6.00

be your own chef and make your favorite sandwich combination, choose two sides to compliment your sandwich

140 cal.

salad

reg.3.25

create your own amazing salad, self-service now available

5 cal.

say cheese!

reg.4.00

with choice of side

380 cal.

reg.4.25

390 cal.

grill

0 cal.

10 cal.

reg.0.50

40 cal.

reg.0.50

20 cal.

270 cal.

120 cal.

bakery

510 cal.

130 cal.

240 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Juston Williams

Executive Chef

Telephone (385)423-0363
juston.williams@adobe.com
Stacey Rosati

Adobe Cafe General Manager
stacey.rosati@adobe.com

Meet the team