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Lehi

Café

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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Lehi Adobe Café


View/Print Weekly Menu
Serving Coffee Bar Til 3:00 pm
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:00 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:00 am - 3:00 pm

 Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

Well-being indicator 3.0 out of 5
  • reg.3.00
70 cal.
Well-being indicator 2.0 out of 5
  • reg.2.75
100 cal.
  • reg.3.25
chai tea with milk served over ice
280 cal.
  • reg.1.00
0 cal.
  • reg.2.75
0 cal.
  • reg.2.75
80 cal.
  • reg.2.75
80 cal.
  • reg.2.75
15 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
180 cal.
  • reg.2.75
170 cal.
  • reg.2.75
210 cal.
  • reg.2.75
70 cal.
  • reg.2.75
230 cal.
  • reg.3.25
16 oz. iced latte made from Hugo coffee roasters espresso beans
120 cal.
Well-being indicator 0.0 out of 5
  • reg.2.00
660 cal.
  • reg.1.50
choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate
790 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
chai latte with a shot of espresso and choice of milk
160 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
190 cal.
Well-being indicator 0.0 out of 5
  • reg.3.25
chai tea served over ice with espresso and your choice of milk
120 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
80 cal.
Well-being indicator 3.0 out of 5
  • reg.2.75
5 cal.
Well-being indicator 0.0 out of 5
  • reg.1.50
choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily
280 cal.
Well-being indicator 3.0 out of 5
  • reg.1.00
choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily
450 cal.

Breakfast

breakfast grill

Well-being indicator 5.0 out of 5
  • reg.3.50
texas toast stuffed with a strawberry cream cheese filling, battered and seared on the griddle
210 cal.

Lunch

kettles

Well-being indicator 7.0 out of 5
  • reg.2.25
zesty lemon with butter roasted chicken and fresh hearty vegetables
110 cal.
Well-being indicator 5.0 out of 5
  • reg.2.25
creamy potato and roasted leek soup
150 cal.

roam

Well-being indicator 7.0 out of 5
  • reg.6.75
marinated pork shoulder steaks, grilled and served with rosemary potatoes, broiled zucchini and carrots, and sourdough almond romesco sauce
490 cal.
Well-being indicator 11.0 out of 5
  • reg.6.50
herb roasted tempeh with rosemary potatoes, broiled zucchini, green beans, and carrots, and sourdough almond romesco sauce
490 cal.

scratch

crafted

Well-being indicator 2.0 out of 5
  • reg.3.00
house-made pizza dough topped with herbed pizza sauce, cheese blend, and pepperoni, served by the slice
460 cal.
Well-being indicator 3.0 out of 5
  • reg.3.00
house made dough topped with herbed tomato sauce and cheese blend, served by the slice
380 cal.
Well-being indicator 0.0 out of 5
  • reg.3.50
thousand island sauce with swiss and mozzarella cheese, sauerkraut and sliced corned beef
590 cal.

say cheese!

Well-being indicator 0.0 out of 5
  • reg.5.50
toasted Salt City Baking Company wheat bread with creamy havarti cheese, dill roasted tomatoes, and sliced salami
720 cal.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team