Café

Stay Fresh

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Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Lehi Adobe Café

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:00 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:00 am - 3:00 pm

Lehi Adobe Cafe. Enjoy an array of hand crafted pizza and Mediterranean dishes from the wood stone oven, featured global international favorites, smoked meats and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, made from scratch soups and featured daily panini's. For those on the go, enjoy healthy grab-and-go choices, including freshly prepared sandwiches and an array of local snacks and beverages.

Coffee Bar

coffee

reg.3.00

70 cal.

reg.2.75

100 cal.

reg.3.25

chai tea with milk served over ice

280 cal.

reg.1.00

0 cal.

reg.2.75

0 cal.

reg.2.75

80 cal.

reg.2.75

80 cal.

reg.2.75

15 cal.

reg.2.75

180 cal.

reg.2.75

170 cal.

reg.2.75

210 cal.

reg.2.75

70 cal.

reg.2.75

230 cal.

reg.3.25

16 oz. iced latte made from Hugo coffee roasters espresso beans

120 cal.

reg.2.00

660 cal.

reg.1.50

choose from chocolate chip, peanut butter, peanut butter chocolate chip, oatmeal raisin, white chocolate cranberry, or triple chocolate

790 cal.

reg.2.75

chai latte with a shot of espresso and choice of milk

160 cal.

reg.2.75

190 cal.

reg.3.25

chai tea served over ice with espresso and your choice of milk

120 cal.

reg.3.00

80 cal.

reg.2.75

5 cal.

reg.1.50

choose from cranberry walnut, blueberry, lemon poppyseed, double chocolate or bran, baked fresh daily

280 cal.

reg.1.00

choose from plain, everything, blueberry, asiago, or jalapeno cheddar, choices change daily

450 cal.

Breakfast

breakfast grill

reg.4.00

whipped egg white frittata with peppers, roasted artichokes and feta cheese

180 cal.

breakfast grill

reg.1.00

90 cal.

reg.5.00

280 cal.

reg.1.50

100 cal.

reg.1.50

100 cal.

reg.2.50

build your own fruit and yogurt bowl with fresh berries, fruit, yogurts, and cottage cheese

10 cal.

reg.1.50

100 cal.

reg.4.50

breakfast burrito made with eggs and potatoes, your choice of cheese, meat and vegetables

580 cal.

reg.1.25

200 cal.

reg.1.25

170 cal.

reg.4.00

290 cal.

reg.0.75

per piece

130 cal.

reg.0.50

per piece

180 cal.

reg.5.50

2 eggs your way, choice of breakfast meat, breakfast potatoes and choice of toast

480 cal.

reg.1.50

80 cal.

reg.5.00

choose your favorite vegetables and breakfast meat to combine with our crispy hash brown potatoes and top with a fried egg

170 cal.

reg.0.75

80 cal.

reg.0.75

310 cal.

Lunch

kettles

reg.2.25

fresh sweet corn with hearty vegetables in a smooth broth

60 cal.

reg.2.25

chicken, garbanzo beans and copious vegetables, in a light broth, seasoned with turmeric, paprika, cumin and spices

180 cal.

roam

reg.6.75

chicken thigh, marinated with yogurt, lemon, and spices, roasted and served over spiced rice with grilled peppers, onions, and tomatoes, and paired with toasted pita with a tomato spread

600 cal.

reg.6.50

roasted eggplant with stewed spiced tomatoes, topped with a dill and mint yogurt sauce and served over spiced rice with grilled peppers, onions, and tomatoes, and paired with toasted pita with a tomato spread

490 cal.

scratch

reg.6.75

tender braised brisket with hasselback potatoes, roasted carrots and lemon oregano sauce

690 cal.

reg.6.50

roasted herb tofu with hasselback potatoes, roasted carrots and lemon oregano sauce

580 cal.

crafted

reg.6.50

ginger, orange, and soy marinated tempeh, stir fried with broccoli and served with lemongrass coconut rice

610 cal.

say cheese!

reg.5.00

roasted broccoli, zucchini, jalapeno, and kale topped with plant-based provolone cheese, avocado, and an herb pesto, toasted on organic sourdough bread

510 cal.

grill

reg.5.50

with lettuce, tomato, onion, pickle and choice of cheese

210 cal.

reg.3.00

à la carte chicken breast

160 cal.

reg.4.00

140 cal.

reg.5.50

canyon meadows ranch 1/3 lb. beef burger, with your choice of cheese and toppings

830 cal.

reg.5.25

canyon meadows ranch 1/3 lb. beef burger, have it plain or customize it

380 cal.

reg.4.00

with lettuce, tomato, onion, pickle and choice of cheese

140 cal.

reg.5.00

with lettuce, tomato, onion, pickle and choice of cheese

190 cal.

reg.4.00

with choice of side

360 cal.

reg.1.50

140 cal.

reg.1.50

25 cal.

reg.1.50

200 cal.

reg.3.00

a la carte seared grass fed beef burger patty

410 cal.

reg.1.50

fluffy steamed brown rice

160 cal.

deli

reg.6.00

be your own chef and make your favorite sandwich combination, choose two sides to compliment your sandwich

140 cal.

salad

reg.3.25

create your own amazing salad, self-service now available

5 cal.

say cheese!

reg.4.00

with choice of side

380 cal.

reg.4.25

390 cal.

grill

0 cal.

10 cal.

reg.0.50

40 cal.

reg.0.50

20 cal.

120 cal.

270 cal.

bakery

510 cal.

130 cal.

240 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Juston Williams

Executive Chef

Telephone (385)423-0363
juston.williams@adobe.com
Stacey Rosati

Adobe Cafe General Manager
stacey.rosati@adobe.com

Meet the team